Our Menus
Explore Our Puerto Rico Dining Menus
Lunch
- Saturday - Sunday: 7:00 am - 11:00 am and 11:30 am to 10:00 pm
SIGNATURE COCKTAILS
COCO COLADA
Bacardí Coconut Rum, Caribbean pineapple, coconut cream, lemon juice, club soda
JUANA-GUANA
Patrón Reposado, Ancho Reyes Liqueur, soursop purée, lime, agave
TROPICAL TRANQUILITY
Grey Goose Vodka, raspberry syrup, lime juice, mint syrup, club soda
SUNSET EN EL MORRO
Santa Teresa 1796 Solera Rum, ginger purée, pineapple juice, lime, ginger beer
SANDÍA SPRITZ
Aperol, watermelon juice, lime juice, prosecco, club soda
FLOR DE BARRANQUITAS
Bombay Sapphire, St-Germain Elderflower, hibiscus-cinnamon syrup, lime, aquafaba
CÍTRICO DEL NORTE
Grey Goose Vodka, Grand Marnier, passion fruit-grapefruit syrup, lemon, pear-mint foam
BRISAS DEL SUR
Bacardí Añejo Cuatro, lime, honey syrup, beet & strawberry syrup, ginger beer, soda
COSECHA COOLER
Ilegal Mezcal, kiwi-apple-pear blend, lemon, ginger beer, Combier Elixir
APPETIZERS
Red Beet Hummus
17
Pickled baby carrots, radish, tomato cherry, celery stick, tostones, zatar and pita bread.
Ceviche
23
Snapper, Aji Amarillo leche de tigre, red onion, cilantro, cancha corn and Malanga chips
Assorted PR Fritters
15
Alcapurrias, Bacalaitos, Chicken empanada, Sorullitos, Mayo ketchup
Handcrafted Conch Fritters
18
Conch meat, red and green peppers, coconut milk, scotch bonnet remoulade sauce
Octopus
22
Octopus tostada with avocado, Black beans, Pickled onions, Chipotle Aioli
Creamy Caribbean Pumpkin Soup
10
Coconut milk, cream, green and ginger oil, crispy pumpkin seeds
SALADS
Burrata
19
Arugula, cherry tomato, oven-roasted red beet, pickled fennel, mint, lemon dressing, and garlic chips
Mango & Avocado
19
Mix greens, cucumber, tomato, cashew, tumeric lemon dressing.
Cobb Salad
20
Boiled egg, Romain lettuce, Grilled Chicken, Cherry tomato, Avocado, Blue cheese Crumble, Red Wine Vinaigrette
Watermelon Salad
19
Fresh & Fried Watermelon salad with Cherry tomato, spinach, arugula, Feta Cheese, toasted Almond & Watermelon Vinagrette
TACOS
Veggie Tacos
21
Black beans, grilled pineapple, corn, cabbage, cilantro leaves, pickled red onion, cilantro mayo, feta cheese
Fish Tacos
23
Catch of the day, cabbage, cilantro mayo, cilantro leaves, pickled red onions
Chicharrón Tacos
23
Crispy pork belly, cabbage, cilantro mayo, cilantro leaves, pickled red onions
SANDWICHES
Marriott Burger
24
Angus beef patty, American cheese, bacon, red onion, lettuce, tomato, pickle, French fries
Veggie Burger
23
Lettuce, tomato, crispy onions, tomato chutney and sweet potato fries
Chicken Truffle Sandwich
21
Sliced brioche, avocado, tomato, bacon, cheese, truffle mayonnaise and sweet potato fries.
SmokedTripleta Sandwich
22
Pork, skirt steak, chicken, gouda / cheddar cheese, cilantro aioli, potato sticks, French fries
MAIN COURSE
Garlic Shrimp
35
Tostones, manposteao rice, garlic sauce
Snapper
35
Cassava pure, roasted pumpkin, roasted tomato, local escovitch and toasted almonds
Grilled Skirt Steak
36
Smashed fingerling potato fries, grilled asparagus, chimichurri sauce
New York Steak
42
Smashed fingerling potato fries, grilled asparagus, roasted shallots, chimichurri sauce
DESSERTS
Banana bread pudding with creme anglaise
12
Coconut Flan
12
Carrot cake with salted caramel and ice cream
12
Homemade Gelato: Chocolate or Vainilla
10
Dinner
SIGNATURE COCKTAILS
COCO COLADA
17
Bacardí Coconut Rum, Caribbean pineapple, coconut cream, lemon juice, club soda
JUANA-GUANA
18
Patrón Reposado, Ancho Reyes Liqueur, soursop purée, lime, agave
TROPICAL TRANQUILITY
17
Grey Goose Vodka, raspberry syrup, lime juice, mint syrup, club soda
SUNSET EN EL MORRO
19
Santa Teresa 1796 Solera Rum, ginger purée, pineapple juice, lime, ginger beer
SANDÍA SPRITZ
18
Aperol, watermelon juice, lime juice, prosecco, club soda
FLOR DE BARRANQUITAS
17
Bombay Sapphire, St-Germain Elderflower, hibiscus-cinnamon syrup, lime, aquafaba
CÍTRICO DEL NORTE
19
Grey Goose Vodka, Grand Marnier, passion fruit-grapefruit syrup, lemon, pear-mint foam
BRISAS DEL SUR
17
Bacardí Añejo Cuatro, lime, honey syrup, beet & strawberry syrup, ginger beer, soda
COSECHA COOLER
19
Ilegal Mezcal, kiwi-apple-pear blend, lemon, ginger beer, Combier Elixir
APPETIZERS
Pumpkin Hummus Copy
Crispy Pideon Peas, Zaatar Spices, Crudité, Pita Bread
Snapper Ceviche Copy
Fresh snapper in zesty leche de tigre with crisp peppers, topped with house-made malanga chips.
Ropa Vieja Empanada Copy
Shredded beef, adobe spices, roasted bell pepper dip, local moho
Snapper Tiradito Copy
Thinly sliced local snapper with vibrant pasisonfruit and silky Leche de Tigre foam for a bright tropical finish
Grilled Octopus Copy
Smoky grilled octopus over celery root purée, finished with garlic and tomato aiolis for depth and brightness
Morcilla Croquettes Copy
Crispy, golden croquettes filled with rich Puerto Rican blood sausage, served with roasted garlic aioli.
SALADS
Cosecha Burrata Salad Copy
Wild Rocket, Pesto, Cherry Tomato, Beets, Crispy Capers, Olive Oil Caviar
Tomato & Watermelon Radish Carpaccio Copy
Arugula, Pickled Fennel, Lemon Dressing
Mesclun Campo Salad Copy
Acerola Vinaigrette, Cucumber, Cherry Tomatoes, Charred Avocado, Queso Del País Crumble
SOUP
Malanga Creamy Soup Copy
Velvety malanga soup with earthy sweetness, elevated with fragrant coriander oil.
Puerto Rican Sancocho Copy
Root Vegetables, Pumpkin, Short Ribs, Local Seasoning, White Rice (Vegetarian Option Available)
MAIN COURSE
Marriott Burger
24
Juicy classic burger stacked with lettuce, tomato, red onion, American cheese, and pickles. Served with crispy French fries
Veggie Burger
23
A flavorful veggie patty topped with crispy onion, tomato marmalade, lettuce, tomato, and pickles. Paired with sweet potato fries.
Braised Lamb Shank
48
Tender, slow-braised lamb served over pumpkin mellow rice with roasted heirloom carrots.
Airline Chicken Breast
32
Perfectly roasted chicken breast with creamy caper sauce and porcini mellow rice.
Paella Negra
40
A savory squid ink paella featuring fresh gambas, clams, petite scallops, and squid rings, finished with garlic aioli
Grilled Skirt Steak
36
Perfectly grilled skirt steak topped with chimichurri, paired with roasted fingeling potatoes, heirloom carrots, and asparagus
Grilled New York Steak
36
Perfectly grilled skirt steak topped with chimichurri, paired with roasted fingerling potatoes, heirloom carrots, and asparagus.
Grilled Swordfish
36
Firm, flavorful swordfish served with roasted fingerling potatoes, heirloom carrots, asparagus, and a bright vierge sauce.
Cosecha Bacalao Serenade
40
Tender bacalao with escovitch, airy celery root foam, cured egg yolk, and coriander oil.
Guava Braised Pork Belly
35
Slow-braised guava pork belly served with a root vegetable and plantain pastel al caldero, finished with recao chimichurri.
DESSERTS
Duo Caribeño Copy
Parcha Cremeux, Mouse, Mango compote
Black Forest Copy
Cherry Cremeux, Brownie, Chocolate Mousse
Tarta Vasca Copy
Cream Cheese, Red Berries Compote