Lunch
- Saturday - Sunday: 7:00 am - 11:00 am and 11:30 am to 10:00 pm
APPETIZERS
Red Beet Hummus
SINGLE - $ 16
Pickled baby carrots, radish, tomato cherry, celery stick, tostones, za'atar and pita bread
Ceviche
- $ 21
Catch of the day, Ají Amarillo, Leche de tigre, red onion, cilantro, cancha corn and sweet potato
Ropa Vieja Empanada
- $ 15
Shredded beef, adobe spices, roasted bell pepper dip, local moho
Handcrafted Conch Fritters
- $ 17
Conch meat, red and green peppers, coconut milk, scotch bonnet remoulade sauce
Octopus
- $ 21
Crispy sweet potato, kalamata olive alioli, mayo ketchup alioli, parsnip purée
Creamy Caribbean Pumpkin Soup
- $ 7
Coconut milk, cream, green and ginger oil, crispy pumpkin seeds
SALADS
Burrata
- $ 50
Arugula, cherry tomato, oven-roasted red beet, pickled fennel, mint, lemon dressing, and garlic chips
Mango Avocado
- $ 18
Mixed greens, cucumber, tomato, cashew, turmeric lemon dressing
Kale
- $ 18
Parsley, bell peppers, cherry tomato, farro, lentils, sliced crispy almonds, caramelized onion, feta cheese, lemon dressing
Green beans & Tomato
- $ 18
Arugula, queso fresco crumble, croutons, pickled red onion, basil oil, lemon dressing
TACOS
Veggie tacos
- $ 20
Black beans, grilled pineapple, corn, cabbage, cilantro leaves, pickled red onion, cilantro mayo, avocado purée, feta cheese
Fish Tacos
- $ 20
Catch of the day, cabbage, cilantro mayo, cilantro leaves, pickled red onion, avocado purée
Chicharron Tacos
- $ 20
Crispy pork belly, cabbage, chipotle mayo, cilantro leaves, pickled tomatillo, pickled red onion
SANDWICHES
Marriott Burger
- $ 22
Angus beef patty, American cheese, bacon, red onion, lettuce, tomato, pickles, and french fries
Veggie Burger
- $ 23
Lettuce, tomato, crispy onions, tzatziki sauce, tomato chutney and sweet potato fries
Chicken Truffle Sandwich
- $ 20
Sliced brioche, avocado, tomato, bacon, cheese, truffle mayonnaise and sweet potato fries
Smoked Tripleta Sandwich
- $ 22
Pork, skirt steak, chicken, gouda & cheddar cheese, cilantro alioli, potato sticks, French fries
MAIN COURSE
Garlic Shrimp
- $ 34
Tostones, manposteao rice, garlic sauce
Snapper
- $ 35
Cassava purée, roasted pumpkin, roasted tomato, local "escovitch" and toasted almonds
Roasted chicken breast
- $ 32
Lime lemongrass sauce, crispy capers, roasted tomato, malanga purée, caramelized baby carrots with cilantro and coriander seeds
Grilled Skirt Steak
- $ 34
Smashed fingerling potato fries, grilled asparagus, chimichurri sauce
New York Steak
- $ 42
Smashed fingerling potato fries, grilled asparagus, roasted shallots, chimichurri sauce.
DESSERTS
Banana bread pudding with crème anglaise
- $ 12
Coconut flan
- $ 12
Carrot cake with salted caramel and coffee gelato
- $ 12
Homemade Gelato: Chocolate or Vanilla
- $ 10
Dinner
APPETIZERS
Red Beet Hummus
- $ 16
Pickled baby carrots, radish, tomato cherry, celery sticks, tostones, za'atar and pita bread
Ropa Vieja Empanada
- $ 15
Shredded beef, adobe spices, roasted bell pepper dip, local moho
Tuna Crudo
- $ 20
Smoky avocado, soy-ponzu dressing, cucumber, cilantro, green onion, ginger, red onion, and crispy farro
Octopus
Crispy sweet potato, Kalamata olives alioli, Mayo ketchup alioli, Parsnip purée
Scallops
- $ 23
Humita corn, fava beans, lemon gel, green oil, burnt leek sauce, crispy quinoa and bacon powder
Assorted PR Fritters
- $ 15
Alcapurrias, bacalaitos, sorullitos, local pique & mayo ketchup
Caribbean Pumpkin Soup
- $ 7
Coconut milk, cream, green and ginger alioli, crispy pumpkin seeds
SALADS
Burrata
- $ 19
Arugula, cherry tomato, oven roasted red beet, pickled fennel, mint, lemon dressing, and garlic chips
Kale
- $ 18
Parsley, bell peppers, cherry tomato, farro, lentils, sliced crispy almonds, caramelized onion, feta cheese, lemon dressing
Green beans & Tomato
- $ 18
Arugula, crumble queso fresco, croutons, pickled red onion, basil oil, lemon dressing
MAIN COURSES
Marriott Burger
- $ 22
Angus beef patty, American cheese, bacon, red onion, lettuce, tomato, pickle, and French fries
Veggie Burger
- $ 23
Lettuce, tomato, crispy onions, tzatziki sauce, tomato chutney and sweet potato fries
Lobster Bisque Pappardelle
- $ 38
Lobster tail, pappardelle pasta, creamy lobster bisque, microgreens, green oil
Braised Short Rib
- $ 33
Roasted sweet potato purée, crispy wild rice and microgreens
Pork Belly
- $ 29
Roasted peanuts, soy sauce, onion, ginger, brown sugar, roasted garlic broccolini, cilantro leaves, pumpkin purée
Seafood Rice Mamposteao
- $ 32
Shrimps, scallops, mussels, squid, rice, local sofrito
Snapper
- $ 34
Cassava purée, roasted pumpkin, roasted tomato, local "escovitch" and toasted almonds
Shrimp Prawn
- $ 35
Lemon and green apple risotto, spinach and fennel cream sauce, chili oil
Grilled Salmon
- $ 36
Quinoa chaufa, corn, green onion, bell peppers, red onion, cilantro, roasted cauliflower purée and blood orange relish
New York Steak
- $ 42
Smashed fingerling potato fries, grilled asparagus, roasted shallots, chimichurri sauce.
Grilled Skirt Steak
- $ 34
Smashed fingerling potato fries, grilled asparagus, chimichurri sauce
Pork Chop Can Can (to share)
- $ 54
Yuca escovitch, mofongo, beans and rice, tostones, moho salsa and red pepper alioli
DESSERTS
Banana bread pudding with crème anglaise
- $ 12
Coconut flan
- $ 12
Carrot cake with salted caramel and coffee gelato
- $ 12
Homemade Gelato
- $ 10
Chocolate or Vainilla